See the menu for our Nashua location

 

* Designates items that can be prepared gluten free; please inform your server of ALL allergies.

Starters

  • Surf Clam Chowder*
    Made with fresh clams, cream, bacon, and butter. cup 9 // bowl 11
  • Fried Tomato & Crispy Bacon Salad
    Over mixed greens with creamy cracked pepper-Parmesan dressing. 11
  • Tuna Cobb Salad*
    Herb seared Ahi tuna on mixed greens with avocado, cherrywood smoked bacon, hard boiled egg, artichoke hearts, tomato, and gorgonzola cheese; dressed with red wine vinaigrette. 18
  • Chorico Braised Mussels*
    In a white wine broth with red pepper flakes, tomato, garlic, herbs, and butter; served with grilled bread for dipping. 15
  • Parmesan Fried Calamari
    Tossed with grated Parmesan cheese and cherry-pepper vinaigrette. 13
  • Grilled Shrimp and Guacamole Salad*
    Grilled shrimp layered with guacamole, cucumber, red onion, and tomato, topped with crushed tortilla chips, mixed greens, and cherry-pepper vinaigrette. 16
  • Crab Louie Salad*
    Alaskan king crab lightly dressed with our Crab Louie dressing and served on mixed greens with asparagus, avocado, cucumber, tomato, and hard boiled egg. 18
  • Shrimp & Jasmine Rice Spring Rolls
    Sticky jasmine rice, ginger shrimp, and scallion; served with peanut-ponzu dipping sauce. 12
  • Pan Seared Crab Cake Salad
    Con a bed of baby greens with a roasted corn relish, over easy egg, and cilantro-lime aoili. 18

 Lunch Entrées

  • Surf Style Tacos
    Your choice of blackened or fried haddock or fried tofu in (3) flour tortillas with napa cabbage, mango salsa, guacamole, grilled onions and peppers, and chipotle-lime sour cream. 15
  • Haddock Florentine Crepes
    Savory crepes filled with sautéed haddock, tomatoes, onion, and spinach in a light parmesan cream; served with lightly dressed mixed greens. 15
  • Salmon & Brown Rice Bowl*
    Warm sushi rice with seared salmon, avocado, chickpeas, soft boiled egg, wilted frisee, toasted almonds, and a sesame-tamari glaze. 15
  • Shrimp & Pork Belly Ramen
    Seared shrimp, braised pork belly, and ramen noodles in a lemongrass-miso broth with napa cabbage, onions, peppers, and mushrooms; garnished with scallion, cilantro, and a soft-boiled egg. 17
  • New England Baked Seafood Trio
    Haddock, scallops, and shrimp baked with seasoned crumbs, lemon, white wine, and butter; served with steamed jasmine rice and our vegetable of the day. 18
  • Shrimp and Avocado Quesadilla
    Grilled flour tortilla filled with shrimp, sautéed onions and peppers, avocado, mango salsa, and cheddar cheese; served with chipotle-lime sour cream. 15

Sandwiches

All sandwiches are served with your choice of French fries or coleslaw; add $2 for sweet potato fries

  • Fleuben
    Crispy flounder on grilled marbled rye with cheddar, Thousand Island dressing, and coleslaw. 15
  • The Surf Lobster Roll
    1/4 lb of warm buttered lobster meat in a grilled brioche roll with thinly sliced celery. 30
  • The Surf Burger
    1/2 lb burger, charbroiled to order, served on a grilled potato roll with cherrywood smoked bacon, cheddar cheese, lettuce, and tomato. 14
  • Buttermilk Chicken Sandwich
    Charbroiled buttermilk chicken breast on a grilled potato roll with cherrywood smoked bacon, cheddar cheese, lettuce, and tomato. 12
  • Haddock Gyro
    Herb roasted haddock in grilled pita with a cucumber-sour cream sauce, baby greens, feta cheese, kalamata olives, red onion, and tomato. 14
  • Pork Belly Sliders
    Sweet and spicy glaze, spicy mayo, and kimchi slaw. 15

* Designates items that can be prepared without gluten; please inform your server of ALL allergies.
Consuming raw or undercooked seafood may increase the risk of foodborne illness

Raw Bar

If you’ve never enjoyed our Raw Bar before, your server can provide recommendations and answer any questions you may have.

  • Oysters on the Half Shell // 3 each
  • Shrimp Cocktail // 3.50 each
  • Lobster Cocktail // 30
  • Clams on the Half Shell // 1.75 each
  • Smoked Trout // 4 per oz.
  • Smoked Salmon // 4 per oz.
  • Composed Oyster // 3.75 each
    Melon Pearls, Ponzu, Micro Cilantro
  • Alaskan King Crab Cocktail
    Served with cocktail sauce and our Crab Louie dressing for dipping. 28
  • Mexican Shrimp Cocktail
    Grilled shrimp, house salsa, guacamole, and corn tortilla chips. 15
  • Tequila Oyster Shooter*
    Jalapeño salt rimmed shot glass, chilled silver tequila, fresh lime and cilantro. 6
  • Bloody Mary Oyster Shooter*
    Celery salt rimmed shot glass, minced celery, chipotle infused vodka and our house Bloody Mary mix. 6

Raw Bar Sampler

  • Raw Bar Sampler*
    (1) oyster // (1) clam // (1) shrimp cocktail // 1 oz. Alaskan king crab // 1/2 oz of smoked trout, smoked salmon, sashimi tuna, and Mexican shrimp cocktail. 20/person
  • Deluxe Sampler*
    (6) oysters // (4) clams // (4) cocktail shrimp // A Variety of: smoked trout, smoked salmon, tuna sashimi, Alaskan king crab, and Mexican shrimp cocktail. serves 4-6. 75
  • Ultimate Sampler*
    (12) oysters // (8) clams // (8) cocktail shrimp // A Variety of: smoked trout, smoked salmon, tuna sashimi, Alaskan king crab, and Mexican shrimp cocktail. Serves 8-10. 140
    Please allow sufficient time to prepare.

* Designates items that can be prepared gluten free; please inform your server of ALL allergies.

Starters

Surf Clam Chowder*
Made with fresh clams, bacon, heavy cream, and butter. Cup 9 // Bowl 11

Fried Tomato & Crispy Bacon Salad
Mixed greens, and a creamy cracked pepper-Parmesan dressing. 11

Surf Salad*
Garden salad dressed with tamari-ginger dressing. 8

Edamame*
Toasted sesame oil and black truffle salt. 8

Fried Green Beans
with cracked pepper-Parmesan dressing. 9

Pan Blistered Shishito Peppers*
Seasoned with sushi dust (nori, toasted sesame, sea salt, and crispy garlic). 9

Spicy Peanut Poke
Yellowfin tuna tossed with a sriracha dressing, tomato, scallion, toasted peanuts, and sesame seeds; green chili rice chips. 17

Lobster & Brie Nachos*
6 warm nacho chips topped with cheddar cheese, mango salsa, sliced jalapeño, micro cilantro, and lobster in warm brie. 17

Chourico Braised Mussels*
in a white wine broth with crushed red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping. 15

Sautéed Sea Scallops*
with pancetta, roasted red pepper, kalamata olives, white wine, cream, and butter; served on grilled ciabatta. 17

Fried Ipswich Sweet Clams
Lightly fried; served with coleslaw and tartar sauce. when available // market price

Hot Stone Tuna*
Marinated, thinly sliced raw Yellowfin tuna with a hot granite stone for you to sear to your liking; with seasoned soy, sweet chili dipping sauce, and crispy wonton chips. 17

Parmesan Fried Calamari
Tossed with Parmesan cheese and cherry-pepper vinaigrette. 13

Shrimp & Jasmine Rice Spring Rolls
Sticky jasmine rice, ginger shrimp, and scallion; served with peanut-ponzu dipping sauce. 12

Crispy Fried Shrimp
Tossed with peppers, frisse, and a sweet chili glaze. 14

Pan Fried Crab Cakes
with roasted corn relish and a cilantro-lime aioli. 16

Pork Belly Sliders
Sweet and spicy glaze, spicy mayo, and kimchi slaw. 14

Entrees & More

Surf Style Fish & Chips
Haddock fillet fried in our crispy tempura batter; served with coleslaw and fries. 24

Portuguese Seafood Stew*
Haddock, mussels, clams, scallops, shrimp and chourico, simmered with white wine, potatoes, tomatoes, crushed red pepper, stock, garlic, herbs, and butter; served with grilled ciabatta. 31

Surf and Turf
8 oz. grilled filet served with a warm buttered 1 1/4 lb. lobster, chive mashed potatoes, grilled asparagus, and demi-glace. 55

Buttermilk Chicken
Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day, and pan sauce. 23

Baked New England Seafood Trio
Haddock, scallops, and shrimp, baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and our vegetable of the day. 28

Fried Fisherman’s Platter
Haddock, shrimp, scallops, and Ipswich clams lightly fried in our house breading; served with coleslaw and fries. 34

Sesame Seared Tuna*
Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-tamari reduction, and scallion oil. 34

Tuscan Seafood Spaghetti
Shrimp, scallops, and haddock with garlic, peppers, onions, artichoke hearts, and zucchini; tossed with spaghetti and a green olive EVOO mix, topped with anise stewed tomatoes and basil. 28

Steamed Lobster*
1 1/4 lb. steamed lobster served with coleslaw and choice of potato, rice, or our daily vegetable. Market Price

Miso Marinated Salmon*
Grilled salmon served on a sesame-jasmine rice cake with seared asparagus and shiitake mushrooms, and ponzu sauce. 27

Shrimp Punta Gorda
Grilled barbecue shrimp with vegetable jasmine rice, and a fresh mango, peach, and avocado salad. 27

Lobster Kristina*
Steamed and shucked 1 1/4 lb. native lobster flambéed with cognac, lobster stock, chives, cream, and butter; served with jasmine rice and grilled asparagus. 38

Grilled 8oz. Filet*
with chive mashed potatoes, grilled asparagus, and demi-glace. 37

Portabella Stuffed Flounder
Flounder stuffed with marinated, roasted mushrooms and cream cheese; served on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce. 26

Roast Atlantic Haddock
with lobster mashed potatoes and Nantucket pan sauce (white wine butter sauce with cornichon, red onion, red peppers, and crispy bacon). 30

Lemon Haddock*
Lightly baked with white wine and lemon, served over jasmine rice with sautéed frisée, roasted tomatoes, asparagus, and green olive.24

Fleuben
Crispy fried flounder on grilled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or fries. 15

The Surf Lobster Roll
1/4 lb. of warm, buttered lobster in a grilled brioche roll with thinly sliced celery; served with your choice of coleslaw or fries. 30

Surf Burger
1/2 lb Burger, charbroiled to order, served on a grilled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato; served with fries. 14

Surf Style Tacos
Your choice of blackened or fried haddock, or fried tofu in (3) flour tortillas with napa cabbage, cheddar cheese, grilled onions and peppers, mango salsa, guacamole, & chipotle-lime sour cream. 15

Raw Bar

If you’ve never enjoyed our Raw Bar before, your server can provide recommendations and answer any questions you may have.

  • Oysters on the Half Shell // 3 each
  • Shrimp Cocktail // 3.50 each
  • Lobster Cocktail // 30
  • Clams on the Half Shell // 1.75 each
  • Smoked Trout // 4 per oz.
  • Smoked Salmon // 4 per oz.
  • Composed Oyster // 3.75 each
    Melon Pearls, Ponzu, Micro Cilantro
  • Alaskan King Crab Cocktail
    Served with cocktail sauce and our Crab Louie dressing for dipping. 28
  • Mexican Shrimp Cocktail
    Grilled shrimp, house salsa, guacamole, and corn tortilla chips. 15
  • Tequila Oyster Shooter*
    Jalapeño salt rimmed shot glass, chilled silver tequila, fresh lime and cilantro. 6
  • Bloody Mary Oyster Shooter*
    Celery salt rimmed shot glass, minced celery, chipotle infused vodka and our house Bloody Mary mix. 6

Raw Bar Sampler

  • Raw Bar Sampler*
    (1) oyster // (1) clam // (1) shrimp cocktail // 1 oz. Alaskan king crab // 1/2 oz of smoked trout, smoked salmon, sashimi tuna, and Mexican shrimp cocktail. 20/person
  • Deluxe Sampler*
    (6) oysters // (4) clams // (4) cocktail shrimp // A Variety of: smoked trout, smoked salmon, tuna sashimi, Alaskan king crab, and Mexican shrimp cocktail. serves 4-6. 75
  • Ultimate Sampler*
    (12) oysters // (8) clams // (8) cocktail shrimp // A Variety of: smoked trout, smoked salmon, tuna sashimi, Alaskan king crab, and Mexican shrimp cocktail. Serves 8-10. 140

    Please allow sufficient time to prepare.

Sushi

    • Red Dragon*
      Spicy tuna and cucumber maki; topped with tuna sashimi, spicy mayo, sriracha, and chive. 17
    • Dynamite Roll*
      Sesame rice, tempura shrimp, avocado, and cucumber maki; topped with spicy AKC, orange tobiko and chive with sweet tamari and sriracha. 18
    • Spicy Salmon*
      Salmon loin, sriracha and cucumber maki; topped with salmon sashimi, avocado, kosho mayo, orange tobiko, chives. 14
    • Spicy Tuna*
      Sesame rice, cucumber and tempura crunch maki; topped with spicy mayo, orange, and wasabi tobiko. 13
    • Wicked Awesome Tuna*
      Tuna loin, avocado, and cucumber maki; topped with spicy tuna, wasabi mayo, sweet tamari, orange tobiko, and micro cilantro. 17
    • Spicy California*
      Sesame rice, avocado, and cucumber maki; topped with spicy Alaskan king crab salad, wasabi mayo, and yuzu tobiko. (6 Pieces). 16
    • Fire Cracker Maki*
      Chorizo, shishito peppers, cream cheese, and scallion; topped with Hamachi, avocado, and chili crunch. 16
    • Crispy Garlic & Tuna*
      Tuna loin, garlic chips, wasabi, Japanese mayo, tempura flaked, and avocado maki; topped with salmon sashimi, spicy mayo, tobiko, and micro cilantro. 17
    • Warm Buttered Lobster
      Asparagus and scallion maki tempura fried; topped with warm buttered lobster, truffle mayo, and yuzu tobiko. (6 Pieces) 18
    • Spider Crab*
      Tempura soft shell crab, avocado, tobiko, scallion maki; with sweet tamari, and spicy mayo. 15
    • Warm Truffled Mushroom Maki*
      Avocado, sweet potato, cream cheese, and cucumber; topped with roasted mushrooms, truffled mayo and chive. 14
    • The Dragonfly Maki
      Spicy Hamachi, mango, scallion, and sriracha; topped with unagi, avocado, wasabi tobiko, and tempura crunch. 17

    Sushi Sampler* 48
    Wicked Awesome Tuna Maki | Spicy California Maki | 2 Piece Sashimi Tuna, Salmon, Hamachi, & Scallop Tataki | 2 Piece Nigiri Tuna, Salmon & Hamachi

    Sashimi – Nigiri

    • Tuna 14
    • Salmon 10
    • Hamachi 12
    • Scallop Tataki 10
    • Unagi 14

    *Designated item can be prepared gluten free. Please notify your server of any and all food allergies.