See the menu for our Nashua location

 

* Designates items that can be prepared gluten free; please inform your server of ALL allergies.

Salads and Small Plates

  • Surf Clam Chowder*
    Made with fresh clams, cream, bacon, and butter. cup $8 bowl $10
  • Smoked Haddock Corn Chowder*
    Made with house smoked haddock, sweet corn, red skin potatoes, bacon, cream and butter. cup $9 bowl $11
  • Crab Louie Salad*
    Alaskan king crab lightly dressed with our Crab Louie dressing and served on mixed greens with asparagus, avocado, cucumber, tomato, and hard boiled egg $18
  • Chorico Braised Mussels*
    In a white wine broth with red pepper flakes, tomato, garlic, herbs, and butter; served with grilled bread $14
  • Fried Tomato & Crispy Bacon Salad
    Over mixed greens with creamy cracked pepper-Parmesan dressing. $9
  • Grilled Shrimp and Guacamole Salad*
    Grilled shrimp layered with guacamole, cucumber, red onion, and tomato, topped with crushed tortilla chips, mixed greens, and cherry pepper vinaigrette. $14
  • Parmesan Fried Calamari
    Tossed with grated Parmesan cheese and cherry pepper vinaigrette. $12
  • Tuna Cobb Salad*
    Herb seared Ahi tuna on mixed greens with avocado, cherrywood smoked bacon, hard boiled egg, artichoke hearts, tomato, and gorgonzola cheese; dressed with red wine vinaigrette. $16
  • Shrimp & Jasmine Rice Spring Rolls
    Sticky jasmine rice, ginger shrimp, and scallion; served with peanut ponzu sauce. $11
  • Crispy Shrimp & Lettuce Cups
    Crispy fried baby shrimp tossed with carrots, scallion, toasted peanuts, and a sweet chili glaze; served with Romaine hearts. $12

Raw Bar

On the Half Shell

  • Oysters on the Half Shell
    $2.75/ea
  • Clams on the Half Shell
    $1.60/ea

Oyster Shooters

  • Bloody Mary Shooter*
    Celery salt rimmed glass with minced celery, chipotle infused vodka and our bloody mary mix. $5.50/ea.
  • Tequila Shooter*
    Jalapeño salt rimmed glass, chilled silver tequila and fresh lime with minced shallot, red pepper, chive, cilantro, and parsley. $5.50/ea.
  • NOLA Shooter*
    Cajun spice rimmed shot glass, Absolut vodka, lemon, Worcestershire & tabasco. $5.50/ea

From the Raw Bar

  • Smoked Trout $3.75/oz
  • Smoked Salmon $3.75/oz
  • Marinated Calamari* $2.00/oz
  • Spicy Scallop Ceviche* $3.00/oz
  • Sashimi Tuna* $4.25/oz
  • Shrimp Cocktail* $3.50/ea
  • Alaskan King Crab Cocktail
    Served with cocktail sauce and our Crab Louie dressing for dipping. $21
  • Tuna Crudo
    Thinly sliced tuna sashimi with segmented orange, shaved radish, sea salt, cracked pepper + EVOO. $13
  • Lobster Cocktail* $ Market

Raw Bar Samplers

  • Raw Bar Sampler*
    Served on tiered plates with a selection of condiments. $18/Per Person
  • Deluxe Raw Bar Sampler*
    Selections from our raw bar on a layered platter. Serves 4 – 6 people. $70
  • Ultimate Raw Bar Sampler*
    Selections from our raw bar on a three tier tower. Serves 8 – 10 people.
    (Please allow sufficient time to prepare) $125

Consuming raw or undercooked seafood may increase the risk of food-borne illness

Lunch Entrées

  • Haddock Florentine Crepes
    Savory crepes filled with sautéed haddock, tomatoes, onion, and spinach in a light parmesan cream; served with lightly dressed mixed greens. $14
  • Shrimp and Avocado Quesadilla
    Grilled flour tortilla filled with shrimp, sautéed onions and peppers, avocado, mango salsa, and cheddar cheese; served with chipotle-lime sour cream. $14
  • N.E. Baked Seafood Trio
    Haddock, scallops, and shrimp baked with seasoned crumbs, lemon, white wine, and butter; served with steamed jasmine rice and our vegetable of the day. $18
  • Shrimp Vindaloo*
    Shrimp simmered in our house coconut-curry sauce with scallion, slow roasted tomatoes, onions, and peppers; served with jasmine rice. $16
  • Shrimp & Pork Belly Ramen
    Seared shrimp, braised pork belly, and ramen noodles in a lemongrass miso broth with napa cabbage, onions, peppers, and mushrooms; garnished with scallion, cilantro, and a soft-boiled egg. $14
  • Salmon & Brown Rice Bowl*
    Brown sushi rice with seared salmon, avocado, chickpeas, soft boiled egg, wilted baby kale, pea shoots, toasted almonds, and a sesame-tamari glaze. $14
  • Roasted Shrimp & Quinoa Salad*
    Roasted shrimp tossed with a Caribbean jerk glaze, served on a pecan-sunflower seed quinoa salad with avocado, grapefruit, seared onions and red peppers, jicama, candied pecans, baby kale, toasted sesame seeds, and arugula; dressed with a mango-sesame vinaigrette. $17

Sandwiches and Tacos

All sandwiches are served with your choice of French fries or coleslaw; add $2 for sweet potato fries

  • Buttermilk Chicken Sandwich
    Charbroiled buttermilk chicken breast on a grilled potato roll with cherrywood smoked bacon, cheddar cheese, lettuce, and tomato. $10
  • The Surf Burger
    1/2 lb burger, charbroiled to order, served on a grilled potato roll with cherrywood smoked bacon, cheddar cheese, lettuce, and tomato. $12
  • Haddock Gyro
    Herb roasted haddock in grilled pita with a cucumber-sour cream sauce, baby greens, feta cheese, kalamata olives, red onion, and tomato $13
  • Fleuben
    Crispy flounder on grilled marbled rye with cheddar, Thousand Island dressing, and coleslaw. $13
  • The Surf Lobster Roll
    1/4 lb of warm buttered lobster meat in a grilled brioche roll with thinly sliced celery. $24
  • Surf Style Tacos
    Your choice of blackened or fried haddock or fried tofu in (3) flour tortillas with napa cabbage, mango salsa, guacamole, grilled onions and peppers, and chipotle-lime sour cream.
  • Yellowfin Tuna Tacos
    Sesame seared yellowfin tuna in (3) flour tortillas with jicama slaw, sweet & spicy glaze, and pickled onion. $18

* Designates items that can be prepared without gluten; please inform your server of ALL allergies.
Consuming raw or undercooked seafood may increase the risk of foodborne illness

* Designates items that can be prepared gluten free; please inform your server of ALL allergies.

Soups and Salads

  • Surf Clam Chowder*
    Made with fresh clams, bacon, cream, and butter. cup $8 bowl $10
  • Smoked Haddock & Corn Chowder*
    Made with house smoked haddock, sweet corn, red skin potatoes, bacon, cream & butter. cup $9 bowl $11
  • Surf Salad*
    Garden salad dressed with tamari-ginger dressing. $8
  • Fried Tomato & Crispy Bacon Salad
    Over mixed greens with creamy cracked pepper-Parmesan dressing $9
  • Crazy Tempura Maki Salad*
    Crispy tuna, salmon, hamachi, Alaskan king crab, and cream cheese maki with a composed salad of napa cabbage, avocado, carrot, red pepper, and jalapeno with tamari vinaigrette, topped with sweet tamari, spicy mayo, Japanese mayo and tobiko. $17

Small Plates

Sautéed Sea Scallops*
With pancetta, roasted red pepper, white wine, olives, cream & butter. $16

Shrimp & Jasmine Rice Spring Rolls
Sticky jasmine rice, ginger shrimp, and scallion; served with peanut-ponzu sauce. $11

Edamame*
Lightly steamed and tossed with toasted sesame oil and black truffle salt. $7

Hot Stone Tuna or Hot Stone Beef*
Marinated, thinly sliced raw yellowfin or beef sirloin, served with a hot granite stone for you to sear to your liking. served with seasoned soy and spicy chili dipping sauces seaweed salad and fried wonton chips. $16

Parmesan-Fried Calamari
Tossed with Parmesan cheese and cherry pepper vinaigrette. $12

Chips and Salsa*
Warm tortilla chips with house made guacamole, and mango salsa. $7

Fried Ipswich Sweet Clams (when available)
Lightly fried; served with cole slaw & tatar sauce. (market price)

Lobster and Brie Nachos*
6 warm nacho chips topped with cheddar cheese, mango salsa, sliced jalapeño, and lobster in warm brie. $16

Chourico Braised Mussels*
In a white wine broth with crushed red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping. $14

Crispy Shrimp & Lettuce Cups*
Crispy fried baby shrimp tossed with carrots, scallion, toasted peanuts, and a sweet chili glaze; served with Romaine hearts. $12

Surf -Style Sandwiches & Tacos

All sandwiches are served with your choice of French fries or coleslaw; add $2 for sweet potato fries.

  • Fleuben
    Crispy flounder on grilled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or hand-cut fries. $13
  • The Surf Lobster Roll
    1/4 lb. of warm, buttered lobster in a grilled brioche roll with thinly sliced celery; served with your choice of coleslaw or hand-cut fries. $24
  • Surf Burger
    1/2 lb Burger, charbroiled to order, served on a grilled potato roll with cherrywood smoked bacon, cheddar cheese, lettuce and tomato. $12
  • Surf Style Tacos
    Your choice of blackened or fried haddock, or fried tofu in (3) flour tortillas with napa cabbage, cheddar cheese, grilled onion & peppers, mango salsa, guacamole, and chipotle-lime sour cream. $14
  • Yellowfin Tuna Tacos
    Sesame seared yellowfin tuna in (3) flour tortillas with jicama slaw, sweet & spicy glaze, and pickled onion. $18

Healthy Lifestyle

  • Bamboo Salmon*
    Miso marinated salmon steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables; served with jasmine rice, and our tamari dipping sauce. $24
  • Miso-Marinated Salmon*
    Grilled salmon served on a sesame-jasmine rice cake with asparagus, shiitake mushrooms, and ponzu sauce. $24
  • Lemon Haddock*
    Lightly baked with white wine and served on jasmine rice; topped with a arugula, celery, and fennel salad with a simple lemon vinaigrette $22
  • Roasted Shrimp & Quinoa Salad*
    Roasted shrimp tossed with a Caribbean jerk glaze, served on a pecan-sunflower seed quinoa salad with avocado, grapefruit, seared onions and red peppers, jicama, candied pecans, baby kale, toasted sesame seeds, and arugula; dressed with a mango-sesame vinaigrette. $26
  • Surf Specialties

  • Surf Style Fish & Chips
    Haddock fillet fried in our crispy tempura batter; served with coleslaw and fries. $24
  • Portuguese Seafood Stew*
    Haddock, mussels, clams, scallops, shrimp and chourico, simmered with white wine, potatoes, tomatoes, crushed red pepper, stock, garlic, herbs, and butter; serve with grilled ciabatta. $29
  • Baked New England Seafood Trio
    Haddock, scallops, and shrimp baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes, and our vegetable of the day. $27
  • Fried Fisherman’s Platter
    Haddock, shrimp, scallop, and Ipswich clams lightly fried in our house breading; served with coleslaw and fries. $34
  • Tuscan Seafood Spaghetti
    Shrimp, scallops, & haddock with garlic, peppers, onions, artichoke hearts, & zucchini; tossed with spaghetti & a green olive EVOO mix topped with anise stewed tomatoes & basil. $26
  • Buttermilk Chicken
    Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce. $21
  • Shrimp Vindaloo*
    Shrimp simmered in our house coconut-curry sauce with scallion, onions, peppers, and tomatoes; served with jasmine rice. $26
  • Horseradish Haddock & Lobster Mashed Potatoes
    Baked with horseradish cream cheese and breadcrumbs; served with grilled asparagus and lobster-chive mashed potatoes. $29
  • Lobster Kristina 1¼ – or – Lobster Sarah 2lb*
    Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter; served with jasmine rice & grilled asparagus.
    Kristina $34 / Sarah $41
  • Portabella Stuffed Flounder*
    Flounder stuffed with marinated, roasted mushrooms and cream cheese; served on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce. $24
  • Sesame Seared Tuna*
    Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-tamari reduction, and scallion oil. $31
  • Grilled NY Sirloin Steak*
    With shallot butter frites, vegetable of the day, and demi-glace. $28
  • Surf & Turf
    Grilled 12 oz NY sirloin steak topped with garlic butter baked shrimp; served with chive mashed potatoes, seared spinach, and demi glace $36
  • Surf & Turf
    Grilled 12 oz. NY sirloin steak topped with a buttered lobster tail; served with chive mashed potatoes, grilled asparagus, and demi-glace. $42
  • Steamed Lobster*
    Served with coleslaw and choice of potato, rice, or our daily vegetable.
    1 1/4 lb. (market price) / 2 lb. (market price)

Raw Bar

If you’ve never enjoyed our Raw Bar before, your server can provide recommendations and answer any questions you may have.

On the Half Shell

  • Oysters on the Half Shell*
    $2.75/ea
  • Clams on the Half Shell*
    $1.60/ea

Oyster Shooters

  • Tequila Shooter*
    A jalapeño salt-rimmed shot glass, chilled silver tequila and fresh lime with minced shallot, red pepper, chive, cilantro and parsley. $5.50/ea
  • Bloody Mary Shooter*
    Minced celery with a shucked oyster, chipotle infused vodka and our house Bloody Mary mix $5.50/ea
  • NOLA Shooter*
    Cajun spice rimmed shot glass, Absolut vodka, lemon, Worcestershire & tabasco. $5.50/ea

From the Raw Bar

  • Tuna Crudo*
    30z of thinly sliced tuna sashimi with segmented orange, shaved radish, fennel, sea salt, cracked pepper & EVOO. $13
  • Lobster Cocktail* $ Market
  • Alaskan King Crab Cocktail* $21
    Served with cocktail sauce and our Crab Louie dressing for dipping.
  • Shrimp Cocktail $3.50 ea
  • Clams on the Half Shell* $1.60 ea
  • Oysters on the Half Shell* $2.75 ea
  • Smoked Trout $3.75 oz
  • Smoked Salmon $3.75 oz
  • Spicy Scallop Ceviche* $3.00 oz
  • Marinated Calamari* $2.00 oz

Raw Bar Sampler

  • Raw Bar Sampler*
    Served on tiered plates with condiments. $16/person
  • Deluxe Raw Bar*
    Selections from our raw bar on a layered platter. 4-6. $70
  • Ultimate Raw Bar*
    Selections from our raw bar on a layered platter. Serves 8-10. $125
    Please allow sufficient time to prepare.
  • Raw-Bar Condiments:
    Sambal, Sriracha, Pickled Vegetables, Ponzu, Capers, Horseradish Cream Sauce, Cocktail Sauce, Horseradish, Soy Sauce, Mignonette, Picked Cabbage

 

* Designates items that can be prepared without gluten; please inform your server.
Consuming raw or undercooked seafood may increase the risk of foodborne illness

Traditional & American Maki

  • SPICY SALMON
    Salmon loin, sriracha and cucumber maki; topped with salmon sashimi, avocado, kosho mayo, orange tobiko, chives, and crushed wasabi peas. $13
  • SPICY TUNA
    Sesame rice, cucumber and tempura crunch maki; topped with spicy mayo, orange, and wasabi tobiko. $12
  • WICKED AWESOME TUNA
    Tuna loin, avocado and cucumber maki; topped with spicy tuna, wasabi mayo, sweet tamari, orange tobiko, and micro cilantro. $16
  • SPICY CALIFORNIA
    Avocado, sesame and cucumber maki; topped with spicy Alaskan king crab salad, wasabi mayo, and yuzu tobiko.(6 pieces) $16
  • SCALLOP & BACON MAKI
    Crispy pork belly, scallion, avocado, pickled cucumber maki, topped with torched scallops charred orange vinaigrette, and wasabi tobiko. $15
  • MARINATED MUSHROOM
    Brown rice maki with marinated mushrooms, scallion, basil, cream cheese and sweet potato; topped with yellow tomato jam and crispy fried shallots. $10
  • WARM BUTTERED LOBSTER
    Tempura fried asparagus and scallion maki; topped with warm buttered lobster, truffle mayo, and yuzu tobiko. (6 Pieces) $17
  • TERIYAKI SALMON MAKI
    Asian pear & avocado maki topped with broiled teriyaki salmon, Korean BBQ, and toasted coconut. $12
  • SPIDER CRAB
    Tempura soft shell crab, avocado, tobiko, scallion and pea shoots with sweet tamari, and spicy mayo. $14
  • TEMPURA SHRIMP
    Avocado, scallion, pea shoots, and wasabi; topped with tobiko, and sweet tamari. $12
  • RED DRAGON
    Spicy tuna and cucumber maki; topped with tuna sashimi, spicy mayo, sriracha, and chive. $16
  • PORK BELLY
    Crispy pork belly, sweet potato, scallions and cream cheese; topped with sweet tamari and crispy shallots. $13
  • CRISPY GARLIC & TUNA MAKI
    Tuna loin, garlic chips, wasabi, tempura flakes, and avocado; topped with salmon sashimi, spicy mayo, tobiko, and micro cilantro. $15
  • GREEN DRAGON
    Tempura shrimp and pea shoots; topped with avocado, unagi, hoisin sauce, sesame, and scallion. $14

SUSHI SAMPLER 48
Wicked Awesome Tuna Maki | Spicy California Maki | 2 Piece Sashimi Tuna, Salmon, Hamaachi, & Scallop Tataki | 2 Piece Nigiri Tuna, Salmon & Hamachi

 

Sashimi – Nigiri

  • Tuna $14
  • Salmon $9
  • Hamachi $12
  • Scallop Tataki $9
  • Unagi $14
  • Pork Belly $7
  • Wild Maine Blueberry Crisp
    Served warm with a buttery crumb crust topped with finally bean ice cream $8
  • White Chocolate Creme Brûlée
    White chocolate custard finished with caramelized brown sugar and fresh raspberries $8
  • Chocolate Mousse Cake
    Chocolate sponge cake with a chocolate mousse center, dipped in ganache, and topped with a chocolate truffle $8
  • Warm Sticky Toffee Cake
    Rich cake with dates and toffee sauce. Served with brûléed bananas and vanilla ice cream $8
  • Fleur de Sel Ice Cream
    Homemade sea salted caramel ice cream $7