See the menu for our Portsmouth location



* Designates items that can be prepared gluten free; please inform your server of ALL allergies.

Soups and Salads

  • Surf Clam Chowder*
    Made with fresh clams, bacon, heavy cream, and butter. cup $8 bowl $10
  • Smoked Haddock & Corn Chowder*
    Made with house smoked haddock, sweet corn, red skin potatoes, cream & butter. cup $9 bowl $11
  • Surf Salad*
    Garden salad dressed with our tamari-ginger dressing $8
  • Fried Tomato & Crispy Bacon Salad
    Over mixed greens with creamy cracked pepper-Parmesan dressing $10
  • Crazy Tempura Maki Salad
    Crispy tuna, salmon, hamachi, Alaskan king crab, and cream cheese maki with a composed salad of napa, avocado, carrot, red pepper and jalapeño with tamari vinaigrette, topped with sweet tamari, spicy mayo, Japanese mayo and tobiko. $17

Small Plates

Sautéed Sea Scallops*
With pancetta, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta. $16

Shrimp & Jasmine Rice Spring Rolls
Sticky jasmine rice, ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce. $11

Hot Stone Tuna or Hot Stone Beef
Marinated sliced raw ahi tuna or beef sirloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonton chips. $16

Parmesan-Fried Calamari
Tossed with Parmesan cheese and cherry pepper vinaigrette. $12

Chips and Salsa*
Warm tortilla chips with house made guacamole, and mango salsa. $7

Fried Ipswich Sweet Clams (when available)
Lightly fried; served with cole slaw & tatar sauce. (market price)

Lobster and Brie Nachos*
6 warm nacho chips topped with cheddar cheese, mango salsa, sliced jalapeño, and lobster in warm brie. $17

Chourico Braised Mussels*
In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping. $14

Lightly steamed and tossed with toasted sesame oil and black truffle salt. $7

Crispy Shrimp & Lettuce Cups*
Crispy fried baby shrimp tossed with carrots, scallion, toasted peanuts, and a sweet chili glaze; served with Romaine hearts. $12

Tacos & Sandwiches

  • Fleuben
    Crispy fried flounder on grilled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or fries. $13
  • The Surf Lobster Roll
    1/4 lb. of fresh shucked lobster meat warmed in drawn butter; served on a warm brioche roll with coleslaw. $28
  • Surf Burger
    1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato. $12
  • Surf Style Tacos
    Blackened or fried haddock, or fried tofu in (3) flour tortillas with napa cabbage, cheddar cheese, grilled onions and peppers, mango salsa, guacamole, & chipotle-lime sour cream. $14
  • Yellowfin Tuna Tacos
    Sesame seared yellowfin tuna in (3) flour tortillas with jicama slaw, sweet & spicy glaze, and pickled onion. $18

Healthy Lifestyle

  • Bamboo Salmon*
    Miso marinated salmon steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, and our tamari dipping sauce. $24
  • Miso-Marinated Salmon*
    Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce. $26
  • Lemon Haddock*
    Fresh haddock simply baked with white wine, served with jasmine rice and topped with a arugula, celery, and fennel salad dressed with a simple lemon-olive oil vinaigrette $22
  • Roasted Shrimp & Quinoa Salad*
    Roasted shrimp tossed with a Caribbean jerk glaze, served on a pecan-sunflower seed quinoa salad with grapefruit, red bell peppers, red onion, jicama, candied pecans, baby kale, toasted sesame seeds, and arugula; dressed with a mango-sesame vinaigrette. $26
  • Entrees

  • Portuguese Seafood Stew*
    Haddock, mussels, clams, scallops, shrimp and chourico, simmered with white wine, potatoes, tomatoes, crushed red pepper, stock, garlic, herbs, and butter; served with grilled ciabatta. $31
  • Horseradish Haddock & Lobster Mashed Potatoes
    Baked with horseradish cream cheese and breadcrumbs; served with grilled asparagus and lobster-chive mashed potatoes. $29
  • Tuscan Seafood Spaghetti
    Shrimp, scallops, & haddock seared with garlic, peppers, onions, artichoke hearts, & zucchini tossed with spaghetti & a green olive EVOO mix topped with anise stewed tomatoes & fresh basil. $28
  • Buttermilk Chicken
    Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce. $21
  • Shrimp Vindaloo*
    Shrimp simmered in our house coconut-curry sauce with scallion, onions, peppers, and tomatoes; served with jasmine rice. $26
  • Fried Fisherman’s Platter
    Haddock, shrimp, scallop, and Ipswich clams lightly fried in our house breading; served with coleslaw and fries. $34
  • Lobster Sarah 2lb – or – Lobster Kristina 1¼ lb*
    Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus.
    Sarah $45/Kristina $36
  • Portabella Stuffed Flounder*
    Flounder stuffed with marinated, roasted mushrooms and cream cheese, served on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce. $26
  • Sesame Seared Tuna*
    Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-tamari reduction, and scallion oil. $32
  • Grilled NY Sirloin Steak*
    With shallot butter frites, our vegetable, and demi-glace. $31
  • Surf & Turf
    Grilled 12 oz. NY sirloin steak topped with a buttered lobster tail; served with chive mashed potatoes, grilled asparagus, and demi-glace. $42
  • Baked New England Seafood Trio
    Haddock, scallops and shrimp baked with seasoned crumbs, lemon, white wine, and butter; served with chive-mashed potatoes and our vegetable of the day. $27
  • Surf Style Fish & Chips
    Haddock fillet fried in our crispy tempura batter; served with coleslaw and fries. $24
  • Steamed Lobster 
    1 1/4 Lb. (market price) OR 2 lb. (market price). Served with coleslaw and choice of potato, rice, or our daily vegetable.

Raw Bar

If you’ve never enjoyed our Raw Bar before, your server can provide recommendations and answer any questions you may have.

On the Half Shell

  • Oysters on the Half Shell*
  • Clams on the Half Shell*

Oyster Shooters

  • Tanteo Tequila Shooter*
    A jalapeño salt-rimmed shot glass, chilled silver tequila and fresh lime with minced shallot, red pepper, chive, cilantro and parsley. $6/ea
  • Bloody Mary Shooter*
    Celery salt rimmed shot glass with minced celery, chipotle infused vodka and our house Bloody Mary mix $6/ea
  • NOLA Shooter*
    Cajun spice rimmed shot glass, Absolut vodka, lemon, Worcestershire & tabasco. $6/ea

From the Raw Bar

  • Tuna Crudo*
    3oz of thinly sliced tuna sashimi with segmented orange, shaved radish, sea salt, cracked pepper & extra virgin olive oil. $13
  • Lobster Cocktail* $30
  • Alaskan King Crab Cocktail* $21
    Served with cocktail sauce and our Crab Louie dressing for dipping.
  • Oysters on the Half Shell* $3/ea
  • Shrimp Cocktail $3.50/ea
  • Clams on the Half Shell* $1.60/ea
  • Smoked Trout $4 oz
  • Smoked Salmon $4 oz
  • Spicy Scallop Ceviche* $3.50 oz
  • Marinated Calamari* $2.00 oz

Raw Bar Sampler

  • Raw Bar Sampler*
    Served on tiered plates with condiments. $20/person
  • Deluxe Raw Bar Sampler*
    Selections from our raw bar on a layered platter. 4-6. $70
  • Ultimate Raw Bar Sampler*
    Selections from our raw bar on a layered platter. Serves 8-10. $125
    Please allow sufficient time to prepare.
  • Raw-Bar Condiments:
    Sambal, Sriracha, Pickled Vegetables, Ponzu, Capers, Horseradish Cream Sauce, Cocktail Sauce, Horseradish, Soy Sauce, Mignonette, Picked Cabbage


* Designates items that can be prepared without gluten; please inform your server.
Consuming raw or undercooked seafood may increase the risk of foodborne illness

Traditional & American Maki

    Salmon loin, sriracha and cucumber maki; topped with salmon sashimi, avocado, kosho mayo, orange tobiko, chives, and crushed wasabi peas. $14
    Sesame rice, cucumber and tempura crunch maki; topped with spicy mayo, orange, and wasabi tobiko. $13
    Tuna loin, avocado and cucumber maki; topped with spicy tuna, wasabi mayo, sweet tamari, orange tobiko, and micro cilantro. $17
    Avocado, sesame and cucumber maki; topped with spicy Alaskan king crab salad, wasabi mayo, and yuzu tobiko. (6 Peces) $16
    Crispy pork belly, scallion, avocado, pickled cucumber maki, topped with torched scallops charred orange vinaigrette, and wasabi tobikio. $16
    Brown rice maki with marinated mushrooms, scallion, basil, cream cheese and sweet potato; topped with yellow tomato jam and crispy fried shallots. $11
    Tempura fried asparagus and scallion maki; topped with warm buttered lobster, truffle mayo, and yuzu tobiko. (6 Pieces) $18
    Asian pear & avocado maki topped with broiled teriyaki salmon, Korean BBQ, and toasted coconut. $13
    Tempura soft shell crab, avocado, tobiko, scallion and pea shoots with sweet tamari, and spicy mayo. $15
    Avocado, scallion, pea shoots, and wasabi with sesame-tobiko rice; topped with sweet tamari. $13
    Spicy tuna and cucumber maki; topped with tuna sashimi, spicy mayo, sriracha, and chive. $17
    Tempura shrimp and pea shoots; topped with avocado, unagi, hoisin sauce, sesame, and scallion. $15
    Crispy pork belly, sweet potato, scallions and cream cheese; topped with sweet tamari and crispy shallots. $13
    Tuna loin, garlic chips, wasabi, Japanese mayo, tempura flakes, and avocado; topped with salmon sashimi, spicy mayo, tobiko, and micro cilantro. $16

Wicked Awesome Tuna Maki | Spicy California Maki | 2 Piece Sashimi Tuna, Salmon, Hamaachi, & Scallop Tataki | 2 Piece Nigiri Tuna, Salmon & Hamachi

Sashimi – Nigiri

  • Tuna $14
  • Salmon $9
  • Hamachi $12
  • Scallop Tataki $9
  • Unagi $14
  • Pork Belly $7