See the menu for our Portsmouth location

 

* Designates items that can be prepared gluten free; please inform your server of ALL allergies.

Soups and Salads

  • Surf Clam Chowder*
    Made with fresh clams, bacon, heavy cream, and butter. cup $7 bowl $9
  • Smoked Haddock & Corn Chowder*
    Made with house smoked haddock, sweet corn, red skin potatoes, cream & butter. cup $8 bowl $10
  • Surf Salad*
    Fresh garden salad dressed with our tamari-ginger dressing $8
  • Pepper Seared Tuna Salad*
    Pepper seared yellowfin tuna with warm quinoa, celery salad, arugula, tomato, feta cheese, kalamata olives, crispy capers, & Greek herb vinaigrette $17
  • Fried Tomato & Crispy Bacon Salad
    Over mixed greens with creamy cracked pepper-parmesan dressing $9

Small Plates

Sautéed Sea Scallops*
With pancetta, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta. $15

Southern Style Shrimp*
Shrimp sautéed in a creole style tomato sauce, served with fresh baked corn spoon-bread $14

Shrimp & Jasmine Rice Spring Rolls
Sticky jasmine rice, ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce. $10

Hot Stone Tuna or Hot Stone Beef
Marinated sliced raw ahi tuna or beef sirloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonton chips. $14

Parmesan-Fried Calamari
Tossed with parmesan cheese and cherry pepper vinaigrette. $11

Chips and Salsa*
Warm tortilla chips with house made guacamole, and mango salsa. $7

Truffle Fried Mac & Cheese
Bite sized squares of panko fried macaroni & cheese with black truffle oil and parmesan. $12

Fried Ipswich Sweet Clams (when available)
Lightly fried; served with cole slaw & tatar sauce. (market price)

Lobster and Brie Nachos*
6 warm nacho chips topped with cheddar cheese, mango salsa, sliced jalapeño, and lobster in warm brie. $16

Chourico Braised Mussels*
In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping. $11

Jonah Crab Cake
Maine Jonah Crab, egg, saltine cracker, and spices $15

Surf -Style Sandwiches & Tacos

  • The Surf Fleuben
    Crispy fried flounder on grilled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw. $12
  • The Surf Lobster Roll
    1/4 lb. of fresh shucked lobster meat warmed in drawn butter; served on a warm brioche roll with coleslaw. $24 (w/guac. $26)
  • Surf Burger
    1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato. $12
  • Surf Style Tacos
    Blackened cod, fried haddock, or fried tofu in flour tortillas with house mango salsa, guacamole, napa cabbage, grilled onions and peppers, cheddar cheese, & chipotle-lime sour cream. $14

Healthy Lifestyle

  • Bamboo Steamed Salmon*
    Miso marinated salmon steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, and a seasoned soy dipping sauce. $24
  • Miso-Marinated Salmon*
    Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce. $24
  • Lemon Haddock*
    Fresh haddock simply baked with white wine, served with jasmine rice and topped with a arugula, celery, and fennel salad dressed with a simple lemon-olive oil vinaigrette $21
  • Togarashi Roasted Cod*
    Japanese seven spice roasted cod, with brown sushi rice, seared mushrooms and tofu, grilled eggplant, roasted carrot, and scallions in a lemongrass-miso broth. $24
  • Surf Specialties

  • Portuguese Seafood Stew*
    Cod, mussels, clams, scallops, shrimp and chourico sausage, simmered with white wine, potatoes, tomatoes, red pepper, stock, garlic, herbs, and butter. $29
  • Baked Cod & Lobster Mashed Potatoes
    Baked with seasoned panko crumbs; served on lobster-chive mashed potatoes with grilled asparagus & white wine mustard sauce. $27
  • Tuscan Seafood Spaghetti
    Shrimp, scallops, & cod with garlic, peppers, onions, artichoke hearts, & zucchini tossed with spaghetti & a green olive EVOO mix topped with anise stewed tomatoes & basil. $26
  • Buttermilk Chicken
    Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce. $20
  • Shrimp Vindaloo*
    Shrimp simmered in our house coconut-curry sauce with scallion, onions, peppers, and tomatoes; served with jasmine rice. $26
  • Fried Seafood Dinners
    Lightly fried in our house breading; served with coleslaw & fries.Haddock $23 – Shrimp $25 – Scallops $25 – Fisherman’s Platter $33
  • Horseradish Haddock
    Baked with horseradish cream cheese and bread crumbs; served with garlic seared spinach and a potato gallette. $24
  • Parmesan Flounder
    On a tomato, kale, & arugula salad with tarragon-white balsamic vinaigrette & a spinach walnut pesto. $19
  • Lobster Sarah 2lb – or – Lobster Kristina 1¼ lb*
    Steamed & shucked native lobster flambéed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus.
    Sarah $39/Kristina $33
  • Portabella Stuffed Flounder*
    Flounder stuffed with marinated, roasted mushrooms and cream cheese, served on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce. $23
  • Sesame Seared Tuna*
    Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-soy reduction, and scallion oil. $29
  • Grilled NY Sirloin Steak*
    With shallot butter frites, our vegetable, and demi-glace. $27
  • Surf & Turf
    Grilled 12 oz NY sirloin steak topped with garlic butter baked shrimp; served with chive mashed potatoes, seared spinach, and demi glace. $36
  • Baked New England Seafood Dinners*
    Served with chive mashed potato and vegetable.
    Haddock $23
    Shrimp $25
    Scallops $25
    Baked Trio $26

Raw Bar

If you’ve never enjoyed our Raw Bar before, your server can provide recommendations and answer any questions you may have.

On the Half Shell

  • Oysters on the Half Shell*
    $2.75/ea
  • Clams on the Half Shell*
    $1.60/ea

Oyster Shooters

  • Tanteo Tequila Shooter*
    A jalapeno salt-rimmed shot glass, chilled Tanteo jalapeño tequila and fresh lime with minced shallot, red pepper, chive, cilantro and parsley. $5.50/ea
  • Bloody Mary Shooter*
    Minced celery with a shucked oyster, chipotle infused vodka and our house Bloody Mary mix $5.50/ea
  • NOLA Shooter*
    Cajun spice rimmed shot glass, Absolut vodka, lemon, Worcestershire & tabasco. $5.50/ea
  • Absolut Shooter*
    Black pepper rimmed shot glass, Absolut vodka & fresh squeezed lemon. $5.50/ea

From the Raw Bar

  • Tuna Crudo*
    3oz of thinly sliced tuna sashimi with segmented orange, shaved radish, sea salt, cracked pepper & extra virgin olive oil. $13
  • Lobster Cocktail* $ Market
  • Blue Crab Cocktail* $19
  • Oysters on the Half Shell* $2.75/ea
  • Shrimp Cocktail $3.50/ea
  • Clams on the Half Shell* $1.60/ea
  • Smoked Trout $3.75 oz
  • Sashimi Tuna* $4.25 oz
  • Smoked Salmon $3.75 oz
  • Spicy Scallop Ceviche* $3.00 oz
  • Marinated Calamari* $2.00 oz

Raw Bar Sampler

  • Raw Bar Sampler*
    Served on tiered plates with condiments. $16/person
  • Deluxe Raw Bar*
    Selections from our raw bar on a layered platter. 4-8. $70
  • Ultimate Raw Bar*
    Selections from our raw bar on a layered platter. Serves 8-12. $125
    Please allow sufficient time to prepare.
  • Raw-Bar Condiments:
    Sambal, Sriracha, Pickled Vegetables, Ponzu, Capers, Horseradish Cream Sauce, Cocktail Sauce, Horseradish, Soy Sauce, Mignonette, Picked Cabbage

 

* Designates items that can be prepared without gluten; please inform your server.
Consuming raw or undercooked seafood may increase the risk of foodborne illness

Traditional & American Maki

  • SPICY SALMON
    Salmon loin, sriracha and cucumber maki; topped with salmon sashimi, avocado, kosho mayo, orange tobiko, chives, and crushed wasabi peas. $13
  • SPICY TUNA
    Sesame rice, cucumber and tempura crunch maki; topped with spicy mayo, orange, and wasabi tobiko. $12
  • WICKED AWESOME TUNA
    Tuna loin, avocado and cucumber maki; topped with spicy tuna, wasabi mayo, sweet tamari, orange tobiko, and micro greens. $16
  • SPICY ALASKA
    Avocado, sesame and cucumber maki; topped with spicy Alaskan king crab salad, wasabi mayo, and yuzu tobiko. $16
  • SCALLOP & BACON MAKI
    Crispy pork belly, scallion, avocado, pickled cucumber maki, topped with torched scallops charred orange vinaigrette, and wasabi tobikio. $15
  • MARINATED MUSHROOM
    Brown rice maki with marinated mushrooms, scallion, basil, cream cheese and sweet potato; topped with yellow tomato jam and crispy fried shallots. $10
  • WARM BUTTERED LOBSTER
    Tempura fried asparagus and scallion maki; topped with warm buttered lobster, truffle mayo, and yuzu tobiko. (6 Pieces) $17
  • TERIYAKI SALMON MAKI
    Asian pear & avocado maki topped with broiled teriyaki salmon, Korean BBQ, and toasted coconut. $12
  • SPIDER CRAB
    Tempura soft shell crab, avocado, tobiko, scallion and pea shoots with sweet tamari, and spicy mayo. $14
  • TEMPURA SHRIMP
    Avocado, scallion, pea shoots, and wasabi; topped with tobiko, and sweet tamari. $12
  • RED DRAGON
    Spicy tuna and cucumber maki; topped with tuna sashimi, spicy mayo, sriracha, and chive. $16
  • CRUNCH CRAB MAKI
    Cucumber, avocado, and asian pear maki; topped with a crunch crab & apple salad Japanese mayo, and yuzu tobiko. $16
  • GREEN DRAGON
    Tempura shrimp and pea shoot maki; topped with avocado, unagi, hoisin sauce, sesame, and scallion. $14
  • PORK BELLY
    Crispy pork belly, sweet potato, scallions and cream ccheese; topped with sweet tamari and crispy shallots. $13
  • FRIED OYSTER MAKI
    Avocado maki topped with roasted pineapple jalepeno smash, crispy oysters, sweet tamari, and micro cilantro. $12
  • TUNA, HAMACHI, & MANGO TARTARE
    BBQ unagi, crispy garlic, and avocado maki; topped ith tartare, tobiko, Japanese mayo and micro cilantro. $15
  • CRISPY GARLIC & TUNA MAKI
    Tuna loin, garlic chips, wasabi, tempura flakes, and avocado; topped with salmon sashimi, spicy mayo, tobiko, and micro cilantro. $15
  • GREEN DRAGON
    Tempura shrimp and pea shoot maki; topped with avocado, unagi, hoisin sauce, sesame, and scallion. $14
  • CRAZY TEMPURA MAKI SALAD
    Crispy tuna, salmon, hamachi, crab, and cream cheese maki with a composed salad of napa, avocado, carrot, red pepper and jalepeno with tamari vinaigrette, topped with sweet tamari, spicy mayo, Japanese mayo and tobiko. $17

SUSHI SAMPLER 40
Wikid Awesome Tuna Maki | Crunchy Crab and Avocado Maki | 2 Piece Sashimi Tuna, Salmon, Hamaachi, & Scallop Tataki | 2 Piece Nigiri Tuna, Salmon & Hamachi

Sashimi – Nigiri

  • Tuna $12
  • Salmon $9
  • Hamachi $12
  • Scallop Tataki $9
  • Unagi $14
  • Pork Belly $7
  • Wild Maine Blueberry Crisp
    Served warm with a buttery crumb crust topped with finally bean ice cream $8
  • White Chocolate Creme Brûlée
    White chocolate custard finished with caramelized brown sugar and fresh raspberries $8
  • Chocolate Mousse Cake
    Chocolate sponge cake with a chocolate mousse center, dipped in ganache, and topped with a chocolate truffle $8
  • Warm Sticky Toffee Cake
    Rich cake with dates and toffee sauce. Served with brûléed bananas and vanilla ice cream $8
  • Fleur de Sel Ice Cream
    Homemade sea salted caramel ice cream $7